4. Types of liquor sales allowed (check all that apply)
On-Premise:
Beer
Wine
Spirits
Off-Premise:
Beer
Wine
Spirits
5. Are those under 21 yrs. allowed to enter a bar/tavern?
Yes
No
If NO, please skip to Question #7
6. Minimum age allowed to enter bar/tavern:
yrs.
Must a legal guardian be present?
Yes
No
7. Minimum age allowed to SELL
alcohol for off-premise consumption:
Age in yrs.
18 yrs.
19 yrs.
20 yrs.
21 yrs.
8. Minimum age allowed to SERVE
(open, draw, pour, or mix) alcohol:
Age in yrs.
18 yrs.
19 yrs.
20 yrs.
21 yrs.
2. Does your jurisdiction mandate training of alcohol sellers/
servers (and, if applicable, other liquor employees/owners)?
Yes
No
If NO, please skip to SECTION III
3. Is a particular curriculum required?
Yes
No
If YES, please list curriculum:
4. Training instructors are provided by:
(check all that apply)
Private company/independent contractor
Those currently employed by your governmental entity
(for example: police officers, sheriff's deputies, etc.)
Other (please list):
5. Time frame allowed for completion of required training (e.g. new liquor employees, expired employees, etc.):
3 mos.
6 mos.
Other
6. Trainees must renew their card: Yearly
Every 3 yrs.
Never
Other
7. Is online training allowed?
Yes
No
If NO, please skip to Question #9
8. Please indicate any restrictions for online training (ie,
renewals only, those violating state/local codes, etc.):